Program: Day 3

Time

Place

Type

Affiliation

Speaker

Title

SESSION 4 Moderators: Ofélia Anjos/José Câmara

8:30

AOF

PL4

Laboratory of Foodomics, Institute of Food Science Research - CIAL (CSIC-UAM).

Lidia Montero

Comprehensive two-dimensional liquid chromatography (LCхLC), why to use it in food analysis?

9:25

AOF

KN6

National Institute of Forensic medicine and forensic sciences, P.I., Southern Delegation

Mário Barroso

Chromatographic approaches in Forensic Toxicological analysis

10:10

AOF

Company 6

SCIEX

Mario Armelão

From the tap to our home: the analysis of per- and polyfluoroalkyl substances (PFAS) in matrices relevant for human exposure

10:40

CB Room

Coffee Break

SESSION 4 Moderators: Ofélia Anjos/Sílvia Rocha

11:10

AOF

Company 7

IZASA

José Manuel Macias

Solutions for Hydrogen Purity Determination

11:40

AOF

OC13

Centro de Investigação em Ciências da Saúde, Universidade da Beira Interior (CICS-UBI), Covilhã

Ana Y. Simão

Optimization and validation of an analytical method for the determination of opiates in urine using microextraction by packed sorbent

11:55

AOF

OC14

Universidade da Beira Interior, Covilhã

Bruno Pires

Determination of amphetamine-type psychostimulants in hair samples using MEFS as sample clean-up and gas chromatography coupled with mass spectrometry

12:10

AOF

KN7

Laboratory Management

EPAL - Empresa Portuguesa das Águas Livres, S.A.

Vitor Cardoso

European Directives in drinking water and surface water – new analytical challenges

12:55

Bar 1

Bar 2

Lunch

SESSÃO 5: Moderadores Cristina Barrocas Dias; Marco Silva

14:15

AOF

PL5

Department of Bioengineering, IST, Universidade de Lisboa; INESC Microsistemas e Nanotecnologias, Lisboa

João Pedro Conde

Miniaturizing chromatography techniques using microfluidic structures

15:10

AOF

KN8

Department of Informatics, University of Minho

Miguel Rocha

Artificial Intelligence applications to generate new compounds: a sweet tale

15:55

AOF

Company 8

GASIN

Fernando Lourenço

Advantages of the B.I.P. Technology in Chromatography

16:15

CB Room

Coffee Break

SESSÃO 5: Moderadores Luisa Mateus; Eduarda Mendes

16:45

ANF A

F16

Centre of Marine Sciences (CCMAR/CIMAR LA) Universidade do Algarve

Maria Carolina M. Sousa

Identification of Polyethylene terephthalate (PET) photodegradation products by LC-MS

16:50

ANF A

F17

CENSE, NOVA School of Science and Technology, NOVA University Lisbon

João Brinco

A new method for extraction of pesticide residues from soil by direct-immersion Solid Phase MicroExtraction (SPME)

16:55

ANF A

F18

LAQV-REQUIMTE, Faculdade de Ciências, Universidade do Porto

Rui Miguel Ramos

Analysis of volatile carbonyl compounds released from Medium Density Fibreboards following gas-diffusion microextraction and HPLC-DAD-MS/MS

17:00

ANF A

F19

Instituto Federal do Maranhão, IFMA, Brazil

Tatiane F. Gomes

Determination of the chemical profile of extracts from the roots of the plant species Dizygostemon riparius (Plantaginaceae) using the HPLC-DAD method

17:05

ANF A

F20

Instituto Federal do Maranhão, Brazil

Mirla Cristina Ferreira

Preliminary chemical profile by HPLC/DAD of organic precursor for green synthesis of metallic nanoparticles

16:45

ANF B

F21

Centro de Química Estrutural, Faculdade de Ciências, Universidade de Lisboa

Jéssica Cerqueira

Analysis of biogenic volatile organic compounds in shrub leaves using headspace-bar adsorptive microextraction

16:50

ANF B

F22

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança

Eleomar Pires Jr.

Recovery optimization and exploring food industrial applications of bioactive compounds in Thymus genus through HPLC-DAD-ESI/MS analysis

16:55

ANF B

F23

Instituto Politécnico de Castelo Branco (IPCB), Castelo Branco

Soraia Inês Pedro

Comparative Analysis of the Phytochemical Profiles in the Flowers and Pods of Acacia mearnsii

17:00

ANF B

F24

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança

Matilde Rodrigues

Chromatographic profiles of selected hydrophilic and lipophilic constituents of edible and non-edible parts of rhubarb leaves

17:05

ANF B

F12

CQ-VR- Chemistry Research Centre- Vila Real, Food and Wine Chemistry Lab, Vila Real

Juliana Milheiro

Comprehensive analysis of the aroma profile of Tawny and White Port wines with different indication of age using a multiple headspace solid-phase microextraction method

17:15

AOF

Company

SPECANALÍTICA

Pedro Antunes

Measures to replace helium with hydrogen

SESSÃO 5: Moderadores Maria Rosário Bronze; José Câmara

17:45

AOF

OC15

LAQV-REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto

Fátima D. Gonçalves

Development and implementation of a GDME-HPLC-DAD methodology for the evaluation of volatile carbonyl compounds released from particleboards

18:00

AOF

OC16

iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras

Leonor T. Costa

Phytochemical characterization of saffron stigmas (Crocus sativus L.): a search for compounds with antioxidant effects

18:15

AOF

OC17

Centro de Investigação Montanha (CIMO), Instituto Politécnico de Bragança

Bianca R. Albuquerque

Exploring common juniper following the cascade principle: extraction and characterization of essential oil, hydrolat, and phenolic compounds from its biomass

18:30

AOF

OC18

Chemistry Research Centre-Vila Real (CQ-VR) – Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, Vila Real

Elisa Costa

LC-MS/MS analysis of proanthocyanidins in red wine fined with microalgae proteins

18:45

AOF

Closing and award ceremony